Breadcrumbs are used to make the foods tasty, crispy, colorful & to provide longer shelf life.
Breadcrumbs can be used as coating with the products
Aloo Tikki / Aloo Wada
Veg / Non Veg Burgers
Chicken / Fish / Veg Nuggets
Veg / Non Veg Dry Manchurian
Breadcrumb is great alternative to Rawa/ Sooji as it consumes & retains less oil & is low in calories
[You may apply a thin layer of pre dust on the product before rolling it in batter]
Roll your product in viscous liquid batter.
Take out breadcrumbs in plate & roll the battered product in the crumbs.
Fry in veg oil for 180 seconds at oil boiling temperature/180 degrees centigrade & the crispy food is ready to eat.
SRF offers three different varieties of batters :
a) Plain Batter
b) Batter for marine foods
c) Tempura batter
SRF also offer ready to use Pre dust.
You can use AMERICAN GRANULAR PANKO BREADCRUMBS [4 MM ABS] OR JAPANESE PANKO BREADCRUMBS [6 mm JBS-Needle Shaped] which are more crispy.