Cleancrumbs – Panko Breadcrumbs without any preservatives
Breadcrumbs are used to make the foods tasty, crispy, colorful & to provide longer shelf life.
Breadcrumbs can be used as coating with the products
- Aloo Tikki / Aloo Wada
- Veg Cutlets
- Veg / Non Veg Burgers
- Fish Fry
- Chicken / Fish / Veg Nuggets
- Veg / Non Veg Dry Manchurian
- Onion rings
- Breadcrumb is great alternative to Rawa/ Sooji as it consumes & retains less oil & is low in calories
- [You may apply a thin layer of pre dust on the product before rolling it in batter]
- Roll your product in viscous liquid batter.
- Take out breadcrumbs in plate & roll the battered product in the crumbs.
- Fry in veg oil for 180 seconds at oil boiling temperature/180 degrees centigrade & the crispy food is ready to eat.
- SRF offers three different varieties of batters :
a) Plain Batter
b) Batter for marine foods
c) Tempura batter
- SRF also offer ready to use Pre dust.
- You can use AMERICAN GRANULAR PANKO BREADCRUMBS [4 MM ABS] OR JAPANESE PANKO BREADCRUMBS [6 mm JBS-Needle Shaped] which are more crispy.