Breadcrumbs are used to make the foods tasty, crispy, colorful & to provide longer shelf life.

Breadcrumbs can be used as coating with the products
like:-

• Aloo Tikki / Aloo Wada
• Veg Cutlets
• Veg / Non Veg Burgers
• Fish Fry
• Chicken / Fish / Veg Nuggets
•  Veg / Non Veg Dry Manchurian
• Onion rings
• Breadcrumb is great alternative to Rawa/ Sooji as it consumes & retains less oil & is low in calories

Procedure:

• [You may apply a thin layer of pre dust on the product before rolling it in batter]
• Roll your product in viscous liquid batter.
• Take out breadcrumbs in plate & roll the battered product in the crumbs.
•  Fry in veg oil for 180 seconds at oil boiling temperature/180 degrees centigrade & the crispy food is ready to eat.
• SRF offers three different varieties of batters :
  a) Plain Batter
  b) Batter for marine foods
  c) Tempura batter
• SRF also offer ready to use Pre dust.
• You can use AMERICAN GRANULAR PANKO BREADCRUMBS [4 MM ABS] OR JAPANESE PANKO BREADCRUMBS [6 mm JBS-Needle Shaped] which are more crispy.