Certified With FSSAI, HACCP, FSSC 22000,URSA

In order to ensure complete safety for our foods we impliment the following precautionary measures :

Raw materials sifted & screened well, for removal of foreign particles.
Use of centrifugation for elimination of insect eggs in raw materials, if any.
Use of specific & selective methods to control & eliminate the growth of microorganisms in raw materials & finished goods.
Use of food grade antifungal & ani microbial agents, anti oxidants & stabilizers.
Use of metal detector to ensure food safety & for the elimination of metal components from foods.
Storage of finished goods at proper temperature & in proper storage conditions.
Regular monitoring of all machines & utensils for any microbial growth.