Breadcrumbs are used to make the foods tasty, crispy, colorful & to provide longer shelf life. Breadcrumbs can be used as coating with the products like:-

Aloo Tikki / Aloo Wada

Veg Cutlets

Veg / Non Veg Burgers

Fish Fry

Chicken / Fish / Veg Nuggets

 Veg / Non Veg Dry Manchurian

Onion rings

Breadcrumb is great alternative to Rawa/ Sooji as it consumes & retains less oil & is low in calories

Procedure:

[You may apply a thin layer of pre dust on the product before rolling it in batter]

Roll your product in viscous liquid batter.

Take out breadcrumbs in plate & roll the battered product in the crumbs.

 Fry in veg oil for 180 seconds at oil boiling temperature/180 degrees centigrade & the crispy food is ready to eat.

SRF offers three different varieties of batters : a) Plain Batter b) Batter for marine foods c) Tempura batter

SRF also offer ready to use Pre dust.

You can use AMERICAN GRANULAR PANKO BREADCRUMBS [4 MM ABS] OR JAPANESE PANKO BREADCRUMBS [6 mm JBS-Needle Shaped] which are more crispy.